Wednesday, March 9, 2011

Noodles by takashi

Working a CE class at school this week means Ive been grabbing lunch downtown. Had this shoyu ramen which was alright. I definitely liked the udon at takashi better...I know these are two different things but they're similar enough to compare. The broth lacked a bit of depth, but the garnishes (bamboo, Bok Choy, fishcake, egg, pork, other stuff) and noodles were nice. For the loop I'd say this was a solid.

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