Monday, March 7, 2011

SCHOOL

Mango Mousse Cake:

Almond dacquoise, apricots, mango mousse.


Uncle Hansi's Cake:

Pate sucree (sugar cookie..ish), rum soaked raisins, chocolate chips and a pound cake like cake. All brushed with a rum fondant. I love this thing. Heres what it looked like before it was cut:


We started tarts today and made what was honestly the best fruit tart I've ever had. Never been crazy about baked fruit tarts for whatever reason but this was GOOD. Crust so flaky it barley stayed together, filling was mission figs & sour cherries with almond cream. I ate the whole thing before I could get a picture. Sucks for you! Should be a fun unit!

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